Over Memorial Day weekend, Andrew and I ate our way through Manhattan, starting with the Jean-Georges, the famed 3-star Michelin restaurant. Since all our nights were already booked with Broadway shows, we could only fit in a quick lunch here. We had a wonderful 3-course meal and the French food was excellent. Some of the dishes we tried: Skate with Chateau Chalon Sauce, Coach Farms Goat Cheese Gnocchi with Carmelized Baby Artichokes, Grilled Beef Tenderloin, and the Parmesan Crusted Confit Leg of Chicken. And although Jean-Georges is ranked higher at #19 than Mozaic in Bali (#84) on the Times list of The World’s Top 100 Eating Experiences, as a complete experience, nothing really compares to Mozaic in my mind.
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[...] good and the bad apples in the Big Apple. Although the highlight of the trip was probably lunch at Jean-Georges, we had rather good dining experiences at Yakitori Totto after A Little Night Music, [...]