Hope everyone had a happy Thanksgiving. We cooked our first Thankgsiving at the Ko household the weekend before so that Teresa and I could be with our boyfriends’ families this year. The cooking started 3 days before and I was so sick and tired of what I cooked – the turkey and gravy, cornbread and sausage stuffing, the green bean casserole, and mashed potatoes – that I didn’t take any pictures. Instead, I opted to take pictures of the dessert (courteous of Teresa), and the wine from Stag’s Leap…an excellent wine if you’re looking for one.
